An old country song can be loosely translated to "You're like a sunflower growing in the courtyard of an old folks home – you mean things to people on a daily basis.”

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If someone were to ask us why we do what we do, perhaps that’s the preamble. Over the years, you have loved #pluckedandplated (Google ad word purpose, create hyperlink for this) and we thought it’s time to introduce another experience/ concept, to our kitty. “Under the Moringa” is a property close to the core of our hearts and the farm company. 

For the first time in three years, we are opening up the farm to exclusive dinners on Friday and Saturday nights. These dinners are curated by our teams best artists in conjunction with our farmers. To give you something to imagine, think the unexplored flavours of northeast India served with a European twist, or the dense taste of Bihari food combined with Asian flavour bombs. 

 

“Under The Moringa” is where you will truly experience the range of our experiments, the capabilities of our food team and above all the strength of natures abundance at its best. We will leave no stone unturned to surprise and amaze you. With our work conditioned by weather, this is a limited edition dinner property.